Our menu is made to encourage sharing across the table in spirit of Japan's dining culture; where everyone can have a little bit of everything.
Monday through Friday — 5pm to 6pm
Nigiri: Rice molded by hand, topped with fish or other toppings; served as 2 pieces per order.
Sashimi: Thinly sliced raw seafood served without rice; served as 4 pieces per order.
Tapas-style Japanese foods that can be shared around the table.
Traditional and popular Japanese street food style skewers , 3 skewers per order.
Japanese noodle soup, with a combination of a rich flavored broth, meat & other toppings.